SESAME JASMINE RICE WITH VEGETABLES
I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines. ATasteofThai.
Provided by Manami
Categories Long Grain Rice
Time 30m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring broth to a boil.
- Add Jasmine rice, sesame oil and fish sauce.
- Reduce to a simmer and cover.
- Simmer for 15 to 20 minutes or until all the broth is absorbed.
- In a nonstick skillet over medium high heat, heat vegetable oil.
- Add scallions, carrots and sesame seeds.
- Sauté until vegetables are tender and sesame seeds are lightly golden.
- Lightly salt.
- Add the cooked rice to the vegetables and mix together well.
- Serve with chicken, pork, beef or fish. Yum!
Nutrition Facts : Calories 303.6, Fat 11.4, SaturatedFat 1.7, Sodium 461.8, Carbohydrate 42.5, Fiber 3.2, Sugar 1, Protein 7.7
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