SESAME GINGER SEA BASS

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SESAME GINGER SEA BASS image

Categories     Fish     Bake     Low Carb     Kid-Friendly     Quick & Easy     Low Cal     Dinner     Healthy

Yield 2

Number Of Ingredients 6

2, 6 oz. Sea Bass fillets
1 Green Onion, sliced (2 Tbsp)
1/2 tsp. Ginger Root, shredded
1 tsp. Sesame Oil
1 Tbsp. Butter
Salt and Pepper to taste

Steps:

  • Preheat oven to 350 degrees F. Lay two sheets of aluminum foil on a flat surface. Lightly spray top foil sheet with cooking spray. Place sea bass fillets on foil skin side down. Sprinkle green onion on the fish. Peel and shred 1/2 tsp. ginger one the fish. Drizzle sesame oil over the top of the fish and top with butter. Salt and pepper to taste. Close foil to make a packet and put in 350 degree F. oven for 15-20 minutes. Fish is done when it begins to flake. Use caution when opening packet to avoid a steam burn.

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