SLOW COOKER WESTERN OMELET

Slow Cooker Western Omelet image

A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

Provided by CSBCOKE

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 12h20m

Yield 12

Number Of Ingredients 8

Ingredients

1 (2 pound) package frozen shredded hash brown potatoes
1 pound diced cooked ham
1 onion, diced
1 green bell pepper, seeded and diced
1 ½ cups shredded Cheddar cheese
12 eggs
1 cup milk
salt and pepper to taste

Steps:

Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
Cover, and cook on Low for 10 to 12 hours.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 16.1 g, Cholesterol 226.9 mg, Fat 22.7 g, Fiber 1.4 g, Protein 19.9 g, SaturatedFat 9.8 g, Sodium 695.6 mg, Sugar 2.1 g