SESAME COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, tahini, brown sugar, and white sugar together with an electric mixer until smooth and fluffy. Pour in egg and almond extract; mix to combine.
- Sift together flour, baking powder, baking soda, and salt in a separate bowl. Mix into butter mixture until just combined.
- Pour sesame seeds into a shallow bowl. Roll dough into walnut-sized balls. Roll balls in sesame seeds to lightly coat. Place on 2 ungreased cookie sheets; drizzle with honey.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Let cool for 10 minutes before transferring to a wire rack.
Nutrition Facts : Calories 97.5 calories, Carbohydrate 11.7 g, Cholesterol 12.6 mg, Fat 5.3 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 7.1 g
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #dietary #high-calcium #high-in-something
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