SESAME CHICKEN WITH CREAM SAUCE

Sesame Chicken With Cream Sauce image

Make and share this Sesame Chicken With Cream Sauce recipe from Food.com.

Provided by Kaccy G.

Categories Chicken Breast

Time 30m

Yield 1-3 serving(s)

Number Of Ingredients 13

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Ingredients

1 teaspoon soya oil
5 ounces boneless skinless chicken breasts
2 mushrooms, sliced into 8 pieces
1 teaspoon soy sauce
1/2 teaspoon lemon juice
1/2 teaspoon sesame seeds
salt and pepper (optional)
2 cups soy sauce
1/3 cup ground sesame seeds, roasted
1 cup whipping cream
1 pinch garlic powder
1 teaspoon dry mustard, dissolved in
1 teaspoon water

Steps:

Add oil to heated nonstick skillet (for electric skillet, set at 360 degrees F).
Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired.
Cook for 8 minutes more or until chicken is white in appearance and firm to the touch.
Sprinkle with lemon juice and sesame seeds.
Add mushroom slices, cooking 2-3 minutes more and serve hot with cream sauce.
Cream Sauce:.
Combine ingredients in blender or food processor and mix together for 15 seconds.
Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat.
Sauce may be stored for up to 3 days.
When reheating, add 6 tablespoons whipping cream and stir completely before serving.

Nutrition Facts : Calories 1675.7, Fat 120.5, SaturatedFat 59.5, Cholesterol 408.3, Sodium 32700.8, Carbohydrate 53.7, Fiber 11.4, Sugar 11.3, Protein 109.6