SESAME CHICKEN W/ ORIENTAL CREAM DIP

Sesame chicken w/ oriental cream dip image

Provided by sherry monfils @smonfils

Number Of Ingredients 9

Previous Next

1/3 cup(s) lower-sodium soy sauce
2 teaspoon(s) minced garlic
1 teaspoon(s) dark sesame oil
1/2 teaspoon(s) ground ginger
1 pound(s) boneless, skinless chicken breasts, cut into strips
6 ounce(s) low-fat whipped cream cheese with garlic and herbs
2 tablespoon(s) green onions, finely chopped
2 tablespoon(s) toasted sesame seeds
1 tablespoon(s) olive oil

Steps:

In medium bowl, whisk the soy sauce, garlic, sesame oil and ginger. reserve 2 Tbsp and pour the rest into a lg resealable plastic bag. Add chicken strips to the bag, seal, turn to coat. Refrigerate 2 hrs, turning the bag over occasionally.
In another medium bowl, lightly beat the cream cheese and reserved marinade. Stir in the green onion. Cover and refrigerate.
Remove chicken from marinade, discarding marinade. Place sesame seeds on a plate, roll chicken strips in seeds to coat. In lg skillet, heat olive oil over med-high heat. Add chicken. Stir-fry for about 5-7 mins or until golden brown. Serve chicken strips with the Oriental cream dip.