WHEAT DOSA
Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.
Provided by Nihit Navroz Mehta
Categories World Cuisine Asian Indian
Time 25m
Yield 7
Number Of Ingredients 6
Steps:
- Combine flour, 2 tablespoons oil, salt, and baking soda together in a bowl. Mix for 1 to 2 minutes. Add 1 3/4 cup water and mix until it's lump free, the chunks of flour have dissolved, and the batter has a good consistency, adding more water if needed.
- Heat 1 tablespoon oil on a griddle over medium heat. Pour some of the batter onto the griddle; spread the batter in a circular motion, slowly yet steadily. Cook until the edges start to brown, 2 to 3 minutes. Remove from the grill. Repeat with remaining batter, adding more oil between each batch.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 12.4 g, Fat 12 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 63.9 mg, Sugar 0.1 g
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