SESAME CHICKEN (OR SHRIMP) LETTUCE WRAP

Sesame Chicken (Or Shrimp) Lettuce Wrap image

Provided by Dragonfly AZ

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

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2 lbs boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon lemon pepper
1 tablespoon cooking oil
1/4 cup soy sauce
1/4 cup tbsps smooth peanut butter, softened in microwave 15 seconds on high
2 tablespoons cider vinegar or 2 tablespoons rice wine vinegar
1 tablespoon dark sesame oil (adjust to taste)
2 tablespoons hot sauce (adjust to taste)
1 teaspoon grated ginger
2 cups coleslaw mix
1 cup bean sprouts
1 red bell pepper, julienned
3 green onions, chopped
2 tablespoons sesame seeds
1 large iceberg lettuce

Steps:

Sprinkle garlic powder, salt and lemon pepper over chicken breasts.
Pour cooking oil into saute pan, sauted chicken breasts until cooked through.
Remove from heat and set aside to cool slightly.
In mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
Mix veggies (except lettuce) into soy sauce mixture.
Slice chicken breasts and stir into veggie mix until well coated.
Spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
Can substitute 2 lbs.

Nutrition Facts : Calories 502.3, Fat 20.5, SaturatedFat 3.7, Cholesterol 131.7, Sodium 2025.7, Carbohydrate 18.1, Fiber 6.3, Sugar 9.4, Protein 62.9