SESAME CHICKEN LEGS WITH MANGO SALSA

Sesame Chicken Legs with Mango Salsa image

Try a tangy combo with this sesame chicken legs with mango salsa recipe. This simple mango and red onion salsa is a refreshing pairing with the chicken legs.

Provided by My Food and Family

Categories Recipes

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1/4 cup chopped fresh cilantro
1 Tbsp. sambal oelek
2 Tbsp. sesame seed
2 Tbsp. lite soy sauce
1 tsp. grated gingerroot
3 cloves garlic, minced
6 chicken leg quarters (2-1/4 lb.)
1 fresh mango, chopped
1/4 cup finely chopped red onions

Steps:

Heat oven to 400ºF.
Combine first 3 ingredients. Reserve 2 Tbsp. dressing mixture. Mix remaining with sesame seed, soy sauce, ginger and garlic; pour over chicken in shallow dish. Turn to evenly coat each piece. Refrigerate 30 min. to marinate.
Meanwhile, toss mangos and onions with reserved dressing mixture. Refrigerate until ready to use.
Remove chicken from marinade; place on foil-covered baking sheet. Discard marinade.
Bake 45 to 50 min. or until done (165ºF). Cut each chicken quarter into 2 pieces before serving with the mango mixture.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 22 g