SESAME CHICKEN DRUMETTES

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Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.

Categories     Chicken     Poultry     Appetizer     Bake     Marinate     Kid-Friendly     Poker/Game Night     Party     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Kosher     Sesame     Sesame Oil     Quick & Easy     Small Plates

Yield 4 servings

Number Of Ingredients 8

1/4 cup plus 2 tablespoons Sherry
3 tablespoons soy sauce
2 tablespoons honey
1 1/2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
1 1/2 teaspoons toasted sesame oil
14 chicken wing drumettes
2 teaspoons sesame seeds, toasted

Steps:

  • Combine first 6 ingredients in heavy medium ovenproof skillet. Add chicken and turn to coat. Cover skillet and refrigerate chicken, turning occasionally, 6 hours or overnight.
  • Preheat oven to 350°F. Bake chicken in oven in skillet 20 minutes. Turn chicken over and continue baking until chicken is cooked through, about 20 minutes longer. Using tongs, transfer chicken to plate. Boil liquid in skillet over medium-high heat until reduced to glaze, about two minutes. Pour glaze over chicken. Sprinkle chicken with sesame seeds.

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