SESAME BUTTERFLY PORK CHOPS

Sesame Butterfly Pork Chops image

Make and share this Sesame Butterfly Pork Chops recipe from Food.com.

Provided by LAURIE

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

4 (1/4 lb) boneless center cut pork chop, butterflied, about 1 lb
1 teaspoon sesame oil
2 tablespoons sesame seeds
1 teaspoon ginger, powdered
2 tablespoons soy sauce
1/4 cup dry white wine
1/2 lb mushroom, fresh and sliced
2 green onions, with tops, sliced
1 teaspoon butter

Steps:

Heat sesame oil in large nonstick pan over medium.
Add chops and sprinkle with sesame seed and ginger.
Cook until browned on both sides.
Add soy sauce and white wine to skillet, then add mushrooms and onions.
Stir gently 1 to 2 minutes to saute vegetables.
Remove chops to serving platter.
Add butter to pan, stirring constantly to deglaze pan.
Pour mushroom-onion sauce over chops.

Nutrition Facts : Calories 300.1, Fat 14.9, SaturatedFat 4.7, Cholesterol 85.2, Sodium 566.4, Carbohydrate 4.7, Fiber 1.4, Sugar 1.6, Protein 33.9

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