SESAME BEET SALAD

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Sesame Beet Salad image

One of my favorite salads from Moosewood cookbook. Easy if you use canned beets. I freeze my lemon juice in ice cube trays so I always have some on hand for this salad.

Provided by cookalot 2

Categories     Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb beet
2 tablespoons lemon juice
1 -2 tablespoon cider vinegar or 1 -2 tablespoon balsamic vinegar
1 tablespoon toasted sesame seeds
2 tablespoons minced onions or 2 tablespoons scallions
1 teaspoon sugar
salt and pepper

Steps:

  • Cut leaves from beets leaving about an inch.
  • Scrub beets and place in pot of water.
  • Boil, then lower heat andcook about 30-45 minute.
  • Drain and rinse with cold water so you can slip off the skins.
  • Slice beets and toss with other ingredients.

Nutrition Facts : Calories 78.9, Fat 1.9, SaturatedFat 0.3, Sodium 88.3, Carbohydrate 14.5, Fiber 2.9, Sugar 10.5, Protein 2.6

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