NO CHURN SALTED CARAMEL ICE CREAM
This is an insanely easy and insanely delicious ice cream. Everyone LOVES this recipe! It is a recipe by "Girl and the Kitchen"
Provided by Trixie735
Categories Frozen Desserts
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place whipping cream in a mixer and bring to stiff peaks.
- Pour contents of 1 an of sweetened condensed milk into whipped cream and FOLD to combine.
- Place a few tablespoons of caramel into the mix along with a pinch or two of sale. Combine and taste. Add in more salt or caramel if necessary.
- Place into freezer safe pan (I use a Rubbermaid container) and drizzle caramel on top; swirl caramel using a toothpick or knife and finish with a sprinkle of salt.
- Freeze complete for 4-6 hours or until it's completely set.
Nutrition Facts : Calories 260.6, Fat 17.6, SaturatedFat 11, Cholesterol 65.7, Sodium 275.2, Carbohydrate 23.7, Fiber 0.1, Sugar 18, Protein 3.5
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