SESAME BEEF STIR-FRY

Sesame Beef Stir-Fry image

Provided by DailyInspiration

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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1 tablespoon ginger, minced (bottled)
1 tablespoon garlic, minced (bottled)
2 tablespoons low sodium soy sauce
1 1/2 teaspoons dark brown sugar
1/2 teaspoon red pepper flakes
1 tablespoon dark sesame oil
1 lb flank steak, thinly sliced on bias (or boneless sirloin steak)
8 green onions, cut into 1 inch pieces (white and light green part only)
4 cups baby spinach leaves
1 tablespoon sesame seeds

Steps:

Combine first 5 ingredients in a small bowl. Heat wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of the beef to pan, and cook for 3 minutes or until browned. Remove the beef from pan and repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.

Nutrition Facts : Calories 265.5, Fat 14.2, SaturatedFat 4.6, Cholesterol 77.1, Sodium 357.9, Carbohydrate 7.9, Fiber 2.1, Sugar 2.7, Protein 26.6