SESAME BEEF AND MUSHROOM NOODLES

Sesame Beef and Mushroom Noodles image

This beef, mushroom and noodle dish is a tasty answer to the question, "What are we having for dinner?" - Sherry Johnston, Green Cove Springs, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

3 packages (3 ounces each) beef ramen noodles
1 pound ground beef
1 pound fresh mushrooms, thinly sliced
2-3/4 cups water
1/3 cup coarsely chopped fresh cilantro leaves
2 tablespoons sesame oil

Steps:

Break noodles into small pieces; reserve 1/4 cup., In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add mushrooms and contents of ramen seasoning packets; cook and stir 3-4 minutes longer or until mushrooms are tender. Add remaining noodles and water. Bring to a boil; cook 3-4 minutes or until noodles are tender, stirring occasionally. , Remove from heat; stir in cilantro and sesame oil. Top with reserved noodles.

Nutrition Facts : Calories 565 calories, Fat 30g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1264mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.