A perfect mix of tang and spice to compliment any fish on a bun. Especially good on fried or breaded catfish, flounder & cod.
Provided by chrispeele
Categories Sauces
Time 10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor all of the ingredients and process until smooth.
Nutrition Facts : Calories 77.8, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 148.8, Carbohydrate 5, Sugar 1.4, Protein 0.2
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