SERBIAN SALAD

Serbian Salad image

Bright, sassy flavors make this salad a delight. Awesome with the Serbian Pumpernickle #142857! For the most authentic flavor, please don't shortcut the dressing; please make it the day before so the flavors meld properly. This carries my Serbian DIL's seal of approval!

Provided by Glori-B

Categories Onions

Time 10h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

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Ingredients

2/3 cup olive oil
1/3 cup red wine vinegar
5 garlic cloves, quartered
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
fresh ground black pepper, to taste
6 tomatoes, diced
2 green peppers, seeds removed and diced
2 -3 green onions, trimmed and chopped, divided
1 cucumber, peeled, seeds removed and sliced thin
1 romaine lettuce, baby lettuce leaves, if you can find them
1 -2 ounce feta cheese, crumbled

Steps:

Combine first 8 ingredients for dressing. (I put them all in a canning jar and shake to combine.) Refrigerate overnight.
At least an hour before serving, remove garlic from dressing and discard.
Combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. Let the flavors meld for about an hour, more if you like.
Line platter with Romaine; top with veggies. Sprinkle feta and remaining onions on top.

Nutrition Facts : Calories 226.9, Fat 19.6, SaturatedFat 3.2, Cholesterol 3.3, Sodium 61.3, Carbohydrate 12.4, Fiber 5.1, Sugar 5.8, Protein 3.9

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