SERBIAN BEAN SOUP

Serbian Bean Soup image

Comfort food at its best! Serve it with slices of bread.

Provided by Jürgen Holzweber

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 18

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Ingredients

2 tablespoons vegetable oil
1 (4 ounce) package chorizo sausage, sliced
1 large onion, diced
2 ounces smoked bacon, chopped
4 cloves garlic, crushed
½ (16 oz) ring debreziner sausage, sliced
2 bell peppers, seeded and sliced
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can white beans, drained
1 cup beef stock
2 tablespoons tomato paste
2 tablespoons ketchup
1 teaspoon dried savory
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
2 bay leaves
1 tablespoon all-purpose flour

Steps:

Heat oil in a large stew pot over medium heat. Cook and stir sliced chorizo until slightly brown and the oil takes on color, 5 to 6 minutes. Add onion, bacon, and garlic; cook until onion is soft and bacon is crisp, about 5 minutes. Add debreziner sausage and peppers and cook until mixture is smooth and soft, about 5 minutes more.
Stir in crushed tomatoes, white beans, beef stock, tomato paste, and ketchup. Season with savory, salt, pepper, cayenne, and bay leaves. Add flour to thicken and simmer, half-covered, until flavors combine, about 40 minutes. Season with salt and pepper.

Nutrition Facts : Calories 435.9 calories, Carbohydrate 30.3 g, Cholesterol 45.7 mg, Fat 25.8 g, Fiber 6.4 g, Protein 22.2 g, SaturatedFat 8.3 g, Sodium 1277 mg, Sugar 5.3 g

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