SEQUILHOS DE COCO(COCONUT AND CORNSTARCH COOKIES)

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Sequilhos de coco(Coconut and Cornstarch Cookies) image

Make and share this Sequilhos de coco(Coconut and Cornstarch Cookies) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Dessert

Time 20m

Yield 9 serving(s)

Number Of Ingredients 6

4 cups cornstarch
2 ounces freshly grated coconut
1 3/4 cups sugar
1 egg
1 pinch salt
1 1/2 cups margarine

Steps:

  • Preheat oven to 375° F.
  • Sift together cornstarch and sugar.
  • Add coconut, salt, egg and margarine.
  • Mix with your fingertips to form a dough ball.
  • Roll dough into 2-inch cylinder.
  • Cut into 1 inch slices to form cookies.
  • Place cookies on greased cookie sheet.
  • Use the tines of a fork to make grooves on the top of the cookies.
  • Bake for 15 minutes.
  • Let cool completely and keep in a tightly closed tin.

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