This is a Greek inspired dish. If you like pasta but are getting sick of having it with the same sauce over and over again, try this one. It's a healthy Summer pasta dish. Adjust all the ingredient amounts to your likings.
Provided by Bellinda
Categories Greek
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions.
- Heat olive oil in pan and add mushrooms. Saute until they give of liquid and are soft. Add tomatoes, salt, pepper and oregano and cook until tomatoes are heated through.
- Mix sauce with pasta and sprinkle feta and olives on top. Serve immediately.
Nutrition Facts : Calories 610.9, Fat 20.9, SaturatedFat 5.2, Cholesterol 16.7, Sodium 311.8, Carbohydrate 87.2, Fiber 6.9, Sugar 9.8, Protein 20.9
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