SENOR PICO'S PICANTE SAUCE
From the Senor Pico restaurant in Los Angeles. This sauce was used on chile rellenos, but goes well with other dishes.
Provided by Miss Annie
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Saute onion, garlic, and hot peppers in oil until the onion is trasparent, but not browned.
- Add tomato paste and chopped tomatoes.
- Simmer about 2 minutes; add broth, sugar, salt and vinegar.
- Simmer until the tomatoes are cooked, then puree in a blender.
- Re-heat and thicken lightly with flour mixed with 1-2 Tablespoons cold water.
- Cook, stirring, until sauce comes to a boil.
- Remove from heat.
- Top rellenos with sauce.
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