SEMISWEET CHIP ROCKY ROAD FROSTING
I do not typically have milk chocolate chips so this is the Rocky Road version I use. I put this onto Sue B's Chocolate Cake. The recipe is from Chocolate from the Cake Mix Doctor. I have only used this for flat surfaces and not the sides of a cake.
Provided by WiGal
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.
- Boil, stirring constantly, for 2 minutes.
- Remove the pan from the heat, add the chocolate chips, and stir until they are melted.
- Let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.
- Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.
- Turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.
- Or spread onto cooled cupcakes.
Nutrition Facts : Calories 135.7, Fat 8.2, SaturatedFat 3.3, Cholesterol 6.8, Sodium 82.6, Carbohydrate 15.8, Fiber 1, Sugar 13.3, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #cupcakes #desserts #easy #cakes #dietary #cake-fillings-and-frostings #comfort-food #taste-mood #sweet #number-of-servings
You'll also love