CHIPOTLE HUMMUS

Chipotle Hummus image

Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like.

Provided by Rachel

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) can garbanzo beans, undrained
3 tablespoons lemon juice
2 canned chipotle peppers in adobo sauce
2 tablespoons olive oil
1 ½ tablespoons tahini
2 cloves garlic, crushed
½ teaspoon salt

Steps:

Drain garbanzo beans, reserving 1/4 cup soaking liquid.
Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 19.2 g, Fat 7.5 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 445.8 mg, Sugar 0.2 g

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