SEMI-HOMEMADE BORRACHO BEANS

Semi-Homemade Borracho Beans image

Provided by Anita Harris

Categories Beans

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

2 (16 ounce) cans pinto beans (undrained)
1 (10 ounce) can Ro-Tel tomatoes (undrained)
1 (4 ounce) can diced green chilies (undrained)
1/2 cup chopped frozen onion (or saute 1/2 cup diced onion in a little oil until soft)
1 teaspoon minced fresh garlic (or use garlic powder to taste)
1 (12 ounce) bottle mexican beer (don't substitute. If you like your beans a little thicker use only half the bottle)
1/3 cup bacon bits
1/4 cup fresh cilantro leaves, finely chopped
1 fresh lime, sliced into wedges (optional)

Steps:

In a medium pot, over medium-high heat, combine all of the ingredients except the cilantro leaves and lime wedges.
Bring to a boil, reduce heat to medium-low and simmer about 20 minutes.
Stir in cilantro and serve with lime wedges.
NOTE: I serve mine in individual bowls topped with some shredded Monterey Jack cheese-Yum!).

Nutrition Facts : Calories 211.1, Fat 2.2, SaturatedFat 0.6, Cholesterol 3.8, Sodium 392.1, Carbohydrate 34.1, Fiber 10.5, Sugar 1.3, Protein 12.1