CINNAMON WALNUT SCONES

Cinnamon Walnut Scones image

Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for garnish,

Provided by Annacia

Categories Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1/4 cup finely chopped walnuts
4 1/2 teaspoons sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (or to taste)
1/4 cup cold butter or 1/4 cup margarine
2 eggs
1/3 cup whipping cream
1/4 cup buttermilk

Steps:

In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
Combine eggs and cream, stir into dry ingredients just until moistened.
Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick.
Cut tino 8 wedges.
Separate wedges, place on a greased baking sheet.
Brush top with buttermilk and let rest 15 minutes.
Bake at 400 degrees for 14-16 minutes, or until golden brown.

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