SELF FROSTING MARSHMALLOW APPLESAUCE CAKE

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Self Frosting Marshmallow Applesauce Cake image

I have not tried this recipe. I got it from Apple Cookery Spiced with History. The recipe was submitted by Donna Kruger.

Provided by internetnut

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

2 3/4 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup shortening
2 eggs
2 cups unsweetened applesauce
1 cup walnut halves
20 large marshmallows

Steps:

  • Sift dry ingredients together.
  • Add shortening, eggs and applesauce.
  • Beat until smooth and well blended.
  • Fold in walnuts.
  • Pour into greased and floured 9x13" pan.
  • Press whole marshmallows into batter to bottom of pan.
  • (Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
  • Bake at 350 for about 50 minutes.

Nutrition Facts : Calories 880.7, Fat 32.1, SaturatedFat 6.1, Cholesterol 70.5, Sodium 957, Carbohydrate 141.9, Fiber 4.2, Sugar 80.8, Protein 11.6

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