SELF FROSTING MARSHMALLOW APPLESAUCE CAKE

Self Frosting Marshmallow Applesauce Cake image

Provided by internetnut

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

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2 3/4 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup shortening
2 eggs
2 cups unsweetened applesauce
1 cup walnut halves
20 large marshmallows

Steps:

Sift dry ingredients together.
Add shortening, eggs and applesauce.
Beat until smooth and well blended.
Fold in walnuts.
Pour into greased and floured 9x13" pan.
Press whole marshmallows into batter to bottom of pan.
(Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
Bake at 350 for about 50 minutes.

Nutrition Facts : Calories 880.7, Fat 32.1, SaturatedFat 6.1, Cholesterol 70.5, Sodium 957, Carbohydrate 141.9, Fiber 4.2, Sugar 80.8, Protein 11.6