SELF FROSTING MARSHMALLOW APPLESAUCE CAKE
I have not tried this recipe. I got it from Apple Cookery Spiced with History. The recipe was submitted by Donna Kruger.
Provided by internetnut
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sift dry ingredients together.
- Add shortening, eggs and applesauce.
- Beat until smooth and well blended.
- Fold in walnuts.
- Pour into greased and floured 9x13" pan.
- Press whole marshmallows into batter to bottom of pan.
- (Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
- Bake at 350 for about 50 minutes.
Nutrition Facts : Calories 880.7, Fat 32.1, SaturatedFat 6.1, Cholesterol 70.5, Sodium 957, Carbohydrate 141.9, Fiber 4.2, Sugar 80.8, Protein 11.6
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