ASPARAGUS SALAD
This is a quick, easy and delicious salad! My husbands Godmother makes this and I've adopted the recipe since my husband loves it!
Provided by danica.crystal
Categories Greens
Time 13m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Break off the woody ends of the asparagus.
- Cut asparagus into one inch pieces.
- Blanch asparagus pieces in a bot of boiling water for 3 minutes, or until tender-crisp.
- Tear romaine lettuce and place into a bowl.
- Add remaining ingredients to the lettuce.
- Dress with salad dressing of your choice (We usually use ranch or cesear) and enjoy!
Nutrition Facts : Calories 108.4, Fat 6.5, SaturatedFat 0.5, Sodium 28.6, Carbohydrate 10.9, Fiber 5.9, Sugar 3.6, Protein 5.8
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