SELF-FROSTED BROWNIE CAKE

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Self-Frosted Brownie Cake image

Make and share this Self-Frosted Brownie Cake recipe from Food.com.

Provided by BamaBelle30

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/4 cups all-purpose flour
2/3 cup granulated sugar
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
1/4 cup firmly packed brown sugar
2/3 cup real semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F
  • Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add milk, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans by hand.
  • Spread batter into greased 8-inch square baking pan. Sprinkle with brown sugar and chocolate chips.
  • Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.

*** Explore more Self-Frosted Brownie Cake Recipes »

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