SELF-CRUSTING MUSHROOM AND SPINACH QUICHE

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Self-Crusting Mushroom and Spinach Quiche image

Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.

Provided by Cactus Cat

Categories     Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 large onion, chopped
2 garlic cloves, chopped or crushed
1 tablespoon butter
3 eggs
3/4 teaspoon salt
1 cup milk
1/2 cup self-raising flour
2 potatoes
1/2 cup mushroom, cooked and well-drained
1/2 cup spinach, cooked and well-drained
1/2 cup parmesan cheese, grated (or substitute romano, or 1 cup grated tasty cheddar)

Steps:

  • Cook the chopped onion and garlic in butter until tender. Cool.
  • Stir in the eggs, salt and milk, and beat with fork until mixed.
  • Pour this into a large bowl containing the flower, and stir with the fork until combined.
  • Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
  • Pour into a prepared 20-23cm oven proof dish.
  • Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.

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