MINT SWIRL BROWNIES

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Mint Swirl Brownies image

Love Mint & Chocolate. These are pretty also. Add to a cookie tray for that touch of green color, and the mint flavor. From a 1981 cookie book.

Provided by ChrisF

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 16

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped nuts
1 ounce unsweetened chocolate square, melted and cooled
1/2 teaspoon peppermint extract
3 -5 drops green food coloring
1 ounce unsweetened chocolate square
1 tablespoon butter
1 cup sifted powdered sugar
1/2 teaspoon vanilla
2 tablespoons boiling water (aprox)

Steps:

  • Cream together cream cheese, butter and sugar, beat in eggs.
  • Stir together flour, baking powder, and salt; stir into creamed mixture.
  • Spoon half of the batter into another bowl; stir in nuts and chocolate.
  • Drop chocolate batter from tablespoon checkerbord fashion into greased 9X9X2 inch baking pan.
  • To remaining batter, stir in extrast and food coloring.
  • spoon green batter into open spaces in baking pan.
  • Swirl with spatula to marble; do not over stir.
  • Bake at 350 degrees for 15 to 20 minutes.
  • Cool.
  • Glaze: Melt chocolate and butter over low heat; stir constantly.
  • Remove from heat; stir in powder sugar and vinilla till crumbly.
  • Blend in enough boiling water till pouring consistency.
  • Pour glaze over top and cut into bars.

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