SEITAN SHAWARMA (VEGAN)

Seitan Shawarma (Vegan) image

Provided by Veganized

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 14

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1 lb seitan
2 teaspoons marmite (yeast extract)
1/3 cup boiling water
2 garlic cloves, crushed
1/2 onion, grated
2 tablespoons lemon juice, freshly squeezed
1 1/2 tablespoons vinegar (any kind you like)
1 teaspoon Dijon mustard
1/2 teaspoon sumac (or more)
1/4 teaspoon ground cumin
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander (cilantro)
1/4 teaspoon black pepper (or to taste)

Steps:

Cut seitan in to strips (about 1/4 inch thick, 1 inch wide, and 2-3 inch long).
Dissolve Marmite in boiling water. Add the rest and mix well.
Mix with seitan strips, and marinate for about 1 hour, then fry them until browned.

Nutrition Facts : Calories 18.3, Fat 0.2, Sodium 21.2, Carbohydrate 4, Fiber 0.6, Sugar 1.1, Protein 0.5