SEITAN DIAVOLO

Seitan Diavolo image

Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta.

Provided by AnnaBanana

Categories Everyday Cooking Vegetarian Protein Seitan

Time 45m

Yield 8

Number Of Ingredients 11

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Ingredients

1 ½ pounds seitan, cut into 1/4-pound, hand-size slices
½ cup finely chopped fresh parsley
1 lemon, juiced, divided
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
16 ounces drained artichoke hearts
1 (26 ounce) jar spicy tomato sauce (such as diavolo)
½ cup red wine
1 ½ cups onion and garlic-flavored croutons
1 tablespoon olive oil
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season seitan slices with parsley, 1/2 of the lemon juice, garlic powder, salt, and black pepper. Fold each slice in half, seasoned-side facing inwards, and place in a 9x13-inch baking dish.
Sprinkle remaining lemon juice over artichoke hearts; spread artichokes out between seitan slices.
Stir spicy tomato sauce and wine together in a bowl; pour over seitan and artichokes. Toss croutons and olive oil together in another bowl. Spread croutons and mozzarella cheese over tomato sauce.
Bake in the preheated oven until golden brown and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 346 calories, Carbohydrate 29.8 g, Cholesterol 18.1 mg, Fat 11.4 g, Fiber 3.6 g, Protein 29.8 g, SaturatedFat 3.5 g, Sodium 1220.6 mg, Sugar 2 g