SEE'S BUTTERSCOTCH SQUARES

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SEE'S BUTTERSCOTCH SQUARES image

Number Of Ingredients 5

2 cups dark brown sugar, packed
3/4 cup heavy cream
6 Tbs. butter
1/2 tsp. maple flavoring
1 1/2 cups powdered sugar SIFTED

Steps:

  • Combine dark brown sugar, cream and butter in large heavy saucepan. Heat and stir until boiling. Reduce heat and boil to 237ish on glass thermometer/239.9 on digital. Stir carefully occasionally without scraping sides. Remove from heat. Pour into mixing bowl. Do not scrape. Add maple and powdered sugar in three portions. Stir until slightly thickened When slightly thickened pour into pan. When cool remove with foil. place on parchment or waxed paper. Turn over and "foot" with chocolate. Chille on hour. Flip over when chocolate is set. Measure carefully and cut into 1 inch squares. Dip in tempered chocolate. Check making artisan chocolates for help.

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