SEEDED-BREAD TARTINES WITH HERBED GOAT CHEESE AND SMOKED SALMON

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Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon image

This open-faced sandwiches make a lovely addition to brunch gatherings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

4 ounces soft goat cheese
1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
Freshly ground black pepper
8 slices Seeded Bread, toasted
4 ounces smoked salmon
1 cup bitter greens, such as watercress or arugula
1/4 red onion, thinly sliced
1/2 cup caper berries, for serving

Steps:

  • Mix together goat cheese and herbs and season with pepper.
  • Spread mixture on toast and top with salmon, greens, and onion. Serve with caper berries.

Nutrition Facts : Calories 383 g, Cholesterol 89 g, Fat 15 g, Fiber 5 g, Protein 29 g, SaturatedFat 6 g, Sodium 1137 g

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