Make and share this Seed Cakes (Caraway Seed Cookies) recipe from Food.com.
Provided by Kate S.
Categories Dessert
Time 2h15m
Yield 50 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs until light, then gradually mix in sugar, half of the caraway seed (2 t), and cream.
- Sift flour together with baking powder and salt, and mix into egg mixture to form dough.
- Chill dough, then toss on a floured board, and roll one-half inch thick.
- Sprinkle with the rest of the caraway seed (2t) and roll to one-fourth inch thick.
- Shape cookies with a small round cutter, first dipped in flour.
- Bake on a buttered sheet.
- Fannie Farmer's cookbook doesn't provide baking temperature and time, so your guess is as good as mine. I'm going to try 350 or 375 for 8-14 minutes. If you get good results, share your tips in the comments.
Nutrition Facts : Calories 130.8, Fat 4.3, SaturatedFat 2.4, Cholesterol 29.1, Sodium 152.4, Carbohydrate 20.9, Fiber 0.6, Sugar 8.4, Protein 2.4
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