SEDONA ORCHARDS' FRENCH ONION SOUP
This is classic French Onion soup with a twist. The recipe comes from the Orchard's restaurant in Sedona, Arizona. It's a big recipe but obviously can be cut down.
Provided by Galley Wench
Categories Clear Soup
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter until brown.
- Set aside.
- In a small saucepan over medium heat, combine the brown sugar and white wine. Stir constantly until mixture is reduced by about 80 percent. Watch carefully that it doesn't turn to caramel!
- Add reduction to large pan with beef consomme.
- Bring to a boil and stir in the sauted onions, salt and pepper.
- Simmer for 30 minutes.
- For maximum flavor, this soup is better if you immediately cool and then reheat just before serving.
- To serve, spoon 6 to 8 ounes of soup in an ovenproof bowl, place a slice of sourdough bread over the soup and sliced swiss cheese over the bread.
- Place under broiler until the cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 475.3, Fat 14.9, SaturatedFat 9, Cholesterol 41, Sodium 2279.7, Carbohydrate 62.7, Fiber 4.5, Sugar 16, Protein 23.3
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