JAMIE EASON CINNAMON BREAD

JAMIE EASON CINNAMON BREAD image

Number Of Ingredients 9

1/3 cup Ideal (Xylitol)
2 tsp cinnamon
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw
2 egg whites
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional)

Steps:

1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray. 2. In small bowl combine: (set aside) 1/3 cup Ideal (Xylitol) 2 tsp cinnamon 3. In a large bowl combine: (whisk together) 1 1/2 cups oat flour + 2 scoops vanilla whey protein 1 tbsp baking powder 1/2 tsp salt 1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw 4. In a medium bowl combine: (whisk together & add to lrg bowl) 2 egg whites 1 cup unsweetened almond milk (Almond Breeze) 1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional) 5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter). 6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top. 7. Draw a knife through the batter to marble. Bake for 24 to 28 min. Let cool for 10 min. Bread