SECRET INGREDIENT FOUR CHEESE LASAGNA

Secret Ingredient Four Cheese Lasagna image

The secret ingredient in this lasagna skillet? Carrots! Your kids will never know you put a can of pureed carrots into the sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 6

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Ingredients

1 lb lean (at least 80%) ground beef
1 1/4 cups hot water
1 3/4 cups milk
1 box Hamburger Helper™ four cheese lasagna
1 can (14.5 oz) sliced carrots, drained
Chopped fresh parsley, if desired

Steps:

In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
In food processor, place carrots. Cover; process until smooth. Stir processed carrots into pasta mixture. Sprinkle with parsley.

Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 6 g, TransFat 1 g