SECHUAN PEPPER AND HONEY PORK

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Sechuan Pepper and Honey Pork image

Aromatic pepper, honey and soy. Perfect served hot with noodles or used the next day for a tasty asian pork salad.

Provided by natoweller

Time 4h

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Combine all ingredients except pork neck.
  • Place pork neck into a dish large enough to hold all the marinade. Pour over marinade and refridgerate for 24 hours.
  • Heat oven to 150C. Remove pork from marinade and place in baking tray. Roast for 2.5 to 3 hours uncovered, or until tender. Baste regularly with remaining marinade.
  • The pork will caramelise quite a lot, do not let it burn but a dark crust only adds to the final flavor.

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