SPAGHETTI WITH ANCHOVY CARBONARA
Steps:
- 1. In a large pot of salted boiling water, cook spaghetti until al dente. Drain pasta, reserving 1/2 cup of cooking water. 2. In a large deep skillet, cook garlic and anchovies in olive oil until anchovies have dissolved. Add spices, then pasta and toss to coat. 3. In a small bowl, whisk the yolks with reserved cooking water and add to pasta. Cook over low heat, tossing until pasta is coated in a creamy sauce. Season with salt and pepper and serve.
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