SEASON'S CROCK POT CHICKEN RICE SOUP

Season's Crock Pot Chicken Rice Soup image

This is a creamy filling soup that is great on cold days. Super easy and made with ingredients you probably have on hand.

Provided by Hill Family

Categories One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

2 -4 cups cooked chicken (precooked, shredded or chopped)
1/4 cup chopped onion
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 (10 3/4 ounce) can Healthy Request cream of chicken soup
1 (4 ounce) can green chilies
1 tablespoon garlic salt
1 1/2 teaspoons pepper
1 teaspoon seasoning salt
1 cup rice (I use brown)

Steps:

Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
Add spices, onion, chicken and chilis, mix again.
** During the last hour of cooking add the rice.
Cook on low for 6-8 hours or high for 3-4 hours.
You can also let this thicken up and serve in tortillas.

Nutrition Facts : Calories 207.7, Fat 3.4, SaturatedFat 0.9, Cholesterol 35.1, Sodium 43.5, Carbohydrate 28.8, Fiber 1, Sugar 1.3, Protein 14.3

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