WARM DIJON POTATO SALAD

Warm Dijon Potato Salad image

This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

5 medium red potatoes (about 2 pounds)
1/4 cup reduced-fat mayonnaise
1 tablespoon grated parmesan cheese
1 green onion, sliced
2 teaspoons cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 20 minutes or until tender. , In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat.

Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 240mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges