SEASONED TURKEY GRAVY

Seasoned Turkey Gravy image

This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the flour brown slightly when you mix it into the saucepan with the seasonings and reserved fat. -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 7

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Ingredients

Roasted turkey drippings
Chicken broth or water
1/4 cup all-purpose flour
1/4 teaspoon onion powder
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Pour turkey drippings and loosened browned bits into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth to the drippings to measure 2 cups., In a small saucepan, heat reserved fat. Stir in flour and seasonings until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 38 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 127mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges