Best Seasoned Simple Baked Chicken Wings Recipes

BAKED CHICKEN WINGS

Baked Chicken Wings image

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

Provided by Kristin C

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h10m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g

OVEN-BAKED CHICKEN WINGS

Oven-Baked Chicken Wings image

This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.

Provided by Derek H

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

cooking spray
2 pounds chicken wings
½ teaspoon salt, or more to taste
⅓ cup all-purpose flour
6 tablespoons unsalted butter
½ cup hot sauce
½ tablespoon red wine vinegar
½ tablespoon Worcestershire sauce
½ tablespoon honey
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
2 stalks celery, sliced, or to taste
2 carrots, sliced, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g

SEASONED SIMPLE BAKED CHICKEN WINGS

Seasoned Simple Baked Chicken Wings image

These chicken wings are light, crispy and full of flavor. Eat them alone or paired with sweet potato fries for a healthy take on 'finger foods'.

Provided by amanda.nagy

Categories Chicken

Time 1h15m

Yield 15-20 wings, 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken wings (roughly 15-20)
1 teaspoon garlic powder
1/2-1 teaspoon onion powder
2 teaspoons cayenne pepper
3 -4 garlic cloves, pressed
3 tablespoons olive oil
1/2-1 teaspoon salt
1/2-1 teaspoon pepper

Steps:

Preheat oven to 375*F or 190*C.
Combine all ingredients except chicken in a large, resealable bag. Seal and shake to combine.
Add the chicken into the resealable bag, seal and shake to coat evenly.
Arrange the chicken wings flat on a baking sheet. You can choose to line it with parchment paper or tin foil.
Cook the wings in the preheated oven for 1 hour, or until wings are crispy and cooked through.

Nutrition Facts : Calories 704, Fat 56.9, SaturatedFat 13, Cholesterol 174.8, Sodium 750.3, Carbohydrate 4.5, Fiber 1, Sugar 0.3, Protein 42.5