FRUIT CAKE COOKIES
My mother use to make these cookies and it is a real keeper. This is one of the few recipes that I have written in my mothers handwriting and because of this I really treasure it. These are wonderful and my hubby refuses to give even one away (only kidding). I know some folks don't like fruitcakes but I have found very few who...
Provided by Linda Baugh
Categories Other Snacks
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Cream sugar and butter
- 2. Add wine(or milk), add soda in milk, mix in egg yolks, add flour and spices.
- 3. Fold in chopped fruits and chopped nuts. Set aside.
- 4. Beat egg whites until stiff and fold into first mixture.
- 5. Heat oven to 275 degrees. Drop cookies by teaspoons. Bake about 20 minutes or until they begin to get golden brown around edges. Cool 5 to 10 min. on pan and then remove to wire racks to finish cooling. Hope you enjoy them.
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