Make and share this Seasoned Saltines recipe from Food.com.
Provided by Mindi Bunch
Categories Lunch/Snacks
Time 10m
Yield 1 box of saltines, 30 serving(s)
Number Of Ingredients 7
Steps:
- Empty entire contents of cracker box into a 1 gallon ziplock baggie.
- Set aside.
- Mix canola and dry ingredients until well blended.
- Pour over saltines.
- Close the bag and shake well until crackers are coated.
- Let stand 5 minutes.
- Store in an air-tight container.
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