This recipe is from a book called Gifts from Your Kitchen Cookbook by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Blend all ingredients thoroughly.
- Store, tightly covered, at room temperature.
- Keeps for two years.
- Makes an excellent gift!
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