SEASONED RIB ROAST
Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results.
Provided by bake_a_holic
Categories Very Low Carbs
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
- Remove to a warm serving platter. Let stand for 10-15 minutes before carving.
Nutrition Facts : Calories 364.9, Fat 19, SaturatedFat 7.6, Cholesterol 133.8, Sodium 147.7, Carbohydrate 0.4, Fiber 0.3, Sugar 0.1, Protein 45.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love