Best Seasoned Rib Roast Recipes

Seasoned Rib Roast image

Provided by bake_a_holic

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 teaspoons lemon-pepper seasoning
1 1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cayenne pepper
1 (3 -4 lb) boneless beef rib roast

Steps:

In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
Remove to a warm serving platter. Let stand for 10-15 minutes before carving.

Nutrition Facts : Calories 364.9, Fat 19, SaturatedFat 7.6, Cholesterol 133.8, Sodium 147.7, Carbohydrate 0.4, Fiber 0.3, Sugar 0.1, Protein 45.1

Seasoned Prime Rib Roast image

Provided by gary Lange

Categories Roast Beef

Time 5h

Yield 6 serving(s)

Number Of Ingredients 5

Steps:

Mix oil, onions & garlic together & let sit for one hour.
Also let rib roast stand at room temperature for one hour.
After sitting for one hour, rub roast well with oil, onion& garlic mix.
Again let stand for one hour.
Preheat oven to 325°F.
Sprinkle roast all over with seasoning salt, then place roast fat side up in roasting pan.
Insert a meat thermometer into center of the roast without touching the bone.
Roast until thermometer reads 140°F for rare (about 2 to 2 3/4 hours); 155°F for medium rare (2 1/4 to 3 1/4 hours).
Tent roast with foil for 15 minutes.
Temperature will rise about 5 degrees while tented.
Slice to desired thickness & serve.

Nutrition Facts : Calories 1124.9, Fat 99.6, SaturatedFat 36.1, Cholesterol 214.7, Sodium 165.3, Carbohydrate 4.5, Fiber 0.4, Sugar 1.2, Protein 50.1

Seasoned Rib Roast Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1-1/2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cayenne pepper
1 beef ribeye roast (3 to 4 pounds)

Steps:

In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand for 10 minutes before carving. Yield: 6-8 servings.