SEASONED PRIME RIB ROAST
Make and share this Seasoned Prime Rib Roast recipe from Food.com.
Provided by gary Lange
Categories Roast Beef
Time 5h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix oil, onions & garlic together & let sit for one hour.
- Also let rib roast stand at room temperature for one hour.
- After sitting for one hour, rub roast well with oil, onion& garlic mix.
- Again let stand for one hour.
- Preheat oven to 325°F.
- Sprinkle roast all over with seasoning salt, then place roast fat side up in roasting pan.
- Insert a meat thermometer into center of the roast without touching the bone.
- Roast until thermometer reads 140°F for rare (about 2 to 2 3/4 hours); 155°F for medium rare (2 1/4 to 3 1/4 hours).
- Tent roast with foil for 15 minutes.
- Temperature will rise about 5 degrees while tented.
- Slice to desired thickness & serve.
Nutrition Facts : Calories 1124.9, Fat 99.6, SaturatedFat 36.1, Cholesterol 214.7, Sodium 165.3, Carbohydrate 4.5, Fiber 0.4, Sugar 1.2, Protein 50.1
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